Temperature Data Loggers for Food Processing

For continuous monitoring during transport and storage, temperature data loggers like our TempTrail™ series are used. They record a complete temperature history to verify cold chain integrity. For instant spot-checks, a calibrated digital probe thermometer is typically used.

For temperature mapping studies in warehouses or facilities, multi-use loggers like the TempTrail™ Display (Model M) are ideal. Their reusability, high data storage capacity, and user-configurable logging intervals allow for detailed and cost-effective data collection across multiple locations over time.

A data logger in a reefer (refrigerated) container is a compact electronic device that autonomously records temperature at set intervals throughout a shipment. It provides a complete, verifiable log to prove that temperature-sensitive cargo, like food or pharmaceuticals, was kept within its required range during transit.

Yes, our data loggers are designed to support HACCP programs and are compliant with FDA 21 CFR Part 11. This ensures that all recorded data is secure, traceable, and suitable for regulatory audits within the food processing and pharmaceutical industries, guaranteeing data integrity.

No, a key advantage of the TempTrail™ series is its software-free operation. Simply plug the logger into a USB port on a Windows PC to automatically generate secure PDF and CSV reports. This eliminates any need for software installation, driver updates, or compatibility management.

Absolutely. Many of our models feature IP67 or IP68 waterproof and submersible ratings. The TempTrail™ HiTemp, for example, is fully submersible (IP68), making it perfect for autoclave validation and other high-moisture or wash-down environments common in food processing facilities.