Temperature Monitoring Systems for Food

Available ranges span -85°C to +140°C depending on the model, covering cryogenic dry ice shipments, standard cold chain transport (-30°C to +70°C), and high-temperature applications like autoclave validation and oven profiling in food processing facilities.

Both options are available. Single-use models (like TempTrail Classic and XL) are low-cost and disposable, ideal for one-way shipments, while multi-use models offer replaceable batteries and user-configurable settings for repeated warehouse or facility monitoring.

No. All TempTrail devices automatically generate PDF and CSV reports upon USB connection, requiring only a Windows PC with Adobe Reader 9.0 or higher. No proprietary software or drivers are needed to retrieve or view temperature data.

Yes. Most models feature IP67 waterproof casings, while the TempTrail HiTemp offers a fully submersible IP68 rating, making them suitable for washdown areas, autoclave chambers, and other wet food processing environments.

Storage capacity ranges up to 32,000 data points depending on the model, allowing extended logging durations of up to 220 days at standard 10-minute intervals, sufficient for long-haul food transport and extended warehouse monitoring cycles.

Yes. The TempTrail Humidity & Display model tracks both temperature (-30°C to +70°C) and relative humidity (0-100% RH) simultaneously, which is useful for humidity-sensitive food shipments like produce, dairy, and floral products.